Parsi Mutton dhansak PDF Print E-mail
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Mutton dhansak


½  kg mutton 
11/2 cup tur dal preferably wet ½ an hour before cooking
2 small brinjals cut into 4 pieces each
Few mint leaves, coriander leaves and curry leaves
1 big tomato diced nicely
½  tsp haldi powder
1 tsp red chilli powder
11/2 tsp dhanajeera powder
11/2 tsp dhansak masala powder
½  tsp garam masala
Salt to taste
1 or 2 green chillies slit into 2
1 tsp ginger garlic paste
1 tsp oil or ghee

wash the dal and mutton . take oil or ghee in the cooker put curry leaves , mint leaves and Ginger garlic paste and slit green chillies last add nicely diced tomatoes and fry over sim for Few moments then add mutton and cook till the mutton is nicely coverd in the masalas and Then add all the dry masalas let the mutton roast for sometime now add the dal and 1 glass Full of water and put the cooker lid on. Cook for ½  an hour. Open and add finely chopped Coriander leaves.

Brown rice:


2 cups rice
2 tbsp jaggery
2 onions nicely chopped into thin thin slices
2 pieces of cardamoms
2pcs cinnamon
1 bay leaf
3 or 4 whole peppers
2 pepper corns
1 piece star aniseed
¼  tsp jeera and salt to taste.
Ghee for frying

wash the rice and keep it aside. Fry onions in ghee till brown along with all the dry Masalas then put the jaggery and fry over low gas and put the washed rice add salt to taste and last add water. Cook till done.                

Serves 4

You can also use the Same method of dhansak dal with chicken or vegetables for vegetarians.

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