Chatni idaana pattice( pattice filled with boiled eggs and chatni) PDF Print E-mail
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Ingredients:
6 boiled eggs cut into very small pieces
8 boiled potatoes
1 cup chatni
rawa (semolina) for coating
3 eggs beaten with salt and pepper.



Method:
mash the boiled potatoes with salt to taste. Take a little of this mashed potato in your palms and roll into a ball then flatten lightly and apply chatni inside and put finely cut boiled egg mixture then close  gently the ball and again flatten lightly. Prepare all likewise. Then heat the oil in a kadai, roll the pattice in rawa(semolina) and dip into the beaten egg mixture and put in the oil fry till golden brown.

Serves 8 persons.

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