Butterfinger Peanut Butter Truffles – A Perfect No-Bake Treat!

Butterfinger Peanut Butter Truffles are the ultimate bite-sized indulgence! Indeed, with a creamy peanut butter filling, crunchy Butterfinger bits, and a rich chocolate coating, these no-bake truffles are an irresistible treat for peanut butter and chocolate lovers alike. Whether you’re making them for a party, a holiday gift, or simply just a sweet snack, these truffles are easy to prepare and require only a handful of ingredients.

Why You’ll Love These Butterfinger Truffles

✅ No-Bake & Easy: No need to turn on the oven! These truffles come together quickly.

✅ Rich & Creamy: The peanut butter and Butterfinger blend creates a melt-in-your-mouth texture.

✅ Perfect for Any Occasion: Whether it’s for holidays, parties, or just a sweet craving, these truffles are a hit!

✅ Make-Ahead Friendly: Plus, store them in the fridge or freezer for an anytime treat.

Ingredients You’ll Need For the Butterfinger Peanut Butter Truffles

For the Truffles:

2 cups crushed Butterfinger candy bars (about 4-6 full-size bars)
1 cup creamy peanut butter
2 cups powdered sugar
½ cup unsalted butter, softened
1 teaspoon vanilla extract

For the Chocolate Coating:

2 cups semisweet chocolate chips
1 tablespoon vegetable shortening or coconut oil (optional, for a smoother coating)

How to Make Butterfinger Peanut Butter Truffles

1️⃣ Crush the Butterfingers

Place the Butterfinger candy bars in a resealable plastic bag and crush them using a rolling pin.
For a finer texture, pulse them in a food processor.
Set aside a few tablespoons of crushed Butterfingers for garnish.

2️⃣ Prepare the Peanut Butter Mixture

In a large mixing bowl, combine creamy peanut butter, softened butter, powdered sugar, and vanilla extract.
Mix well until smooth and dough-like.

3️⃣ Incorporate the Butterfinger Crumbs

Fold in the crushed Butterfinger candy bars, making sure the mixture is well combined.

4️⃣ Shape the Butterfinger Truffles

Roll the mixture into small, bite-sized balls (about 1 inch in diameter).
Place them on a parchment-lined baking sheet.
Refrigerate for at least 30 minutes until firm.

5️⃣ Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips and vegetable shortening (if using) in 30-second intervals, stirring between each, until smooth.
Alternatively, melt the chocolate using a double boiler.

6️⃣ Coat the Truffles

Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated.
Let excess chocolate drip off before placing them back on the parchment paper.
Sprinkle with reserved Butterfinger crumbs before the chocolate sets.

7️⃣ Let Them Set & Enjoy Your Peanut Butter Truffles!

Allow the truffles to sit at room temperature until the chocolate firms up.
For faster setting, refrigerate for 15-20 minutes.

Tips for the Best Butterfinger Peanut Butter Truffles

✔ Use a Cookie Scoop: This helps ensure uniform truffle sizes.

✔ Chill Before Dipping: This prevents the truffles from falling apart in the warm chocolate.

✔ Work Quickly with Chocolate: Melted chocolate firms up fast, so dip in small batches.

✔ Try Different Chocolates: For instance, use dark, milk, or white chocolate for variety.

✔ Add a Drizzle: Finally, after coating, drizzle with melted white chocolate for an extra-fancy look.

Variations to Try With The Peanut Butter Candy Truffles

💡 White Chocolate Version: Swap semisweet chocolate for white chocolate for a sweeter twist.

💡 Crunchier Truffles: For added crunch, add crushed pretzels or Rice Krispies.

💡 Salted Caramel Twist: To elevate the flavor, drizzle caramel sauce over the truffles before the chocolate sets.

💡 Nutty Delight: Alternatively, roll in crushed peanuts instead of Butterfinger crumbs for a classic peanut butter-chocolate combo.

How to Store Butterfinger Peanut Butter Truffles

🧊 Refrigerator: Store in an airtight container for up to 1 week.
❄️ Freezer: Freeze for up to 3 months. Let them sit at room temperature for a few minutes before serving.

Frequently Asked Questions (FAQs) About The Peanut Butter Truffles

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter will add more texture, but creamy peanut butter gives the truffles a smoother consistency.

How do I prevent my truffles from melting too quickly?

Keep them refrigerated until ready to serve. If serving at an outdoor event, place them in a chilled container.

What if my chocolate is too thick for dipping?

Add a teaspoon of vegetable shortening or coconut oil to thin it out for a smoother coating.

Can I make these truffles ahead of time?

Absolutely! These are perfect for making ahead since they store well in the fridge or freezer.

Can I use another candy instead of Butterfingers?

Yes! Try using crushed Reese’s, Snickers, or Heath bars for a fun twist. Alternatively, you could even try other crunchy candies.

Butterfinger Peanut Butter Truffles are a dreamy blend of sweet, salty, creamy, and crunchy—everything you could want in a no-bake dessert! Therefore, try this easy recipe today and share these decadent bites with friends and family.