Lemon Garlic Shrimp and Asparagus Recipe
Lemon Garlic Shrimp and Asparagus is a light, flavorful dish that’s quick to prepare and perfect for both weeknight dinners and special occasions. Not only is it easy to make, but it also features vibrant colors and a fresh, zesty taste that’s sure to impress. Whether you’re cooking for your family or entertaining guests, this recipe is a guaranteed hit. Now, let’s dive into the details of this mouthwatering dish!
Ingredients for Lemon Garlic Shrimp and Asparagus
For the Shrimp and Asparagus:
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 3 tbsp olive oil, divided
- 4 garlic cloves, minced
- 1 tsp red pepper flakes (optional, for a little heat)
- Salt and black pepper, to taste
For the Lemon Sauce:
- 2 tbsp unsalted butter
- Juice of 1 large lemon (about 3 tbsp)
- 1 tsp lemon zest
- 1 tbsp honey (optional, for a touch of sweetness)
- 2 tbsp chopped fresh parsley (for garnish)
Step-by-Step Instructions
- Prepare the Asparagus
Start by heating 1 ½ tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the asparagus and season with a pinch of salt and pepper. Stir occasionally and cook for about 4-5 minutes, ensuring the asparagus becomes tender while retaining a slight crispness. After that, remove the asparagus from the skillet and set it aside. - Cook the Shrimp
Using the same skillet, add the remaining 1 ½ tablespoons of olive oil and heat over medium-high heat. Next, add the minced garlic and sauté for about 30 seconds until fragrant. Then, place the shrimp into the skillet, seasoning them with salt, pepper, and red pepper flakes if desired. Let them cook for 2-3 minutes per side, or until they turn pink and opaque. - Make the Lemon Sauce
Once the shrimp are cooked, lower the heat to medium-low. Push them to one side of the skillet to create space for the sauce. Now, add the butter and allow it to melt completely. Then, stir in the lemon juice, zest, and honey (if using), mixing everything until well combined. At this point, the sauce should be fragrant and slightly thickened. - Combine Shrimp and Asparagus
Now that the sauce is ready, add the sautéed asparagus back into the skillet. Gently toss everything together to ensure that the shrimp and asparagus are evenly coated in the lemon garlic sauce. Cook for an additional 1-2 minutes to warm everything through. - Serve and Garnish
Finally, remove the skillet from heat. For a finishing touch, garnish the dish with freshly chopped parsley for a pop of color and added freshness. Serve immediately as-is, or pair it with your favorite sides like rice, quinoa, or crusty bread for a more filling meal.
Tips for Perfect Lemon Garlic Shrimp and Asparagus
- Use Large or Jumbo Shrimp: Opt for large or jumbo shrimp for the best texture and flavor. This is because they remain juicy and hold their shape better during cooking.
- Don’t Overcook: Keep an eye on the cooking time for both the shrimp and asparagus. Otherwise, overcooking can lead to rubbery shrimp or mushy asparagus.
- Customize the Heat: If you’re not a fan of spice, you can omit the red pepper flakes or instead, adjust the amount to suit your taste.
- Add a Side: To complete the meal, enhance the dish with a light side salad, roasted potatoes, or even pasta for a more filling option.
Why You’ll Love This Recipe
This dish is a perfect balance of savory and citrusy flavors. The combination of garlic and lemon enhances the shrimp’s natural sweetness, while the asparagus adds a delightful crunch. Moreover, it’s a quick recipe, taking just about 20 minutes from start to finish, which makes it ideal for busy nights. Not only is it fast and flavorful, but it’s also healthy and versatile, making it suitable for various dietary preferences.
FAQs
- Can I use frozen shrimp?
Yes, you can use frozen shrimp, but before cooking, make sure to thaw them completely and pat them dry. This helps avoid excess moisture in the skillet, which can affect the texture of the dish. - What other vegetables can I use?
If asparagus isn’t available, you can substitute it with green beans, broccoli, or zucchini. Just remember to adjust the cooking time based on the vegetable’s texture so that it stays crisp and flavorful. - Is this dish suitable for meal prep?
Absolutely! For easy storage, place the cooked shrimp and asparagus in an airtight container and keep it in the refrigerator for up to 3 days. When reheating, use a skillet to retain the fresh flavors and texture. - What can I serve this dish with?
Lemon Garlic Shrimp and Asparagus pairs well with rice, quinoa, pasta, or even a slice of crusty bread to soak up the delicious sauce. This way, you can create a more filling and satisfying meal. - Can I make this dish dairy-free?
Yes! To make it dairy-free, simply substitute the butter with a plant-based alternative or use additional olive oil for the sauce. This ensures you still get a rich, flavorful dish without any dairy.
Lemon Garlic Shrimp and Asparagus is a delightful dish that brings a burst of fresh flavors to your table. Whether you’re looking for a quick weeknight dinner or a special meal, this recipe is sure to satisfy. Give it a try, and enjoy the perfect blend of lemon, garlic, and tender shrimp with crisp asparagus!