Strawberry Cheesecake Dump Cake: A Decadent and Easy Dessert
Looking for an effortless yet irresistible dessert to satisfy your sweet tooth? This Strawberry Cheesecake Dump Cake is the ultimate treat! Combining the tangy creaminess of cheesecake with the fruity sweetness of strawberries and the buttery crunch of cake mix, this dessert is a guaranteed crowd-pleaser. Plus, it’s so simple to make that it will become your go-to dessert for gatherings or family dinners. Let’s dive into the recipe and all the details to make it perfectly every time.
Why You’ll Love This Recipe
- Effortless Preparation: True to its name, a dump cake requires minimal effort – simply layer the ingredients and bake.
- Perfect Combination of Flavors: The rich cheesecake layer complements the sweet strawberry filling and buttery cake topping.
- Customizable: You can easily swap out the pie filling or cake mix flavor to suit your preferences.
- Crowd-Pleaser: This dessert is great for potlucks, parties, or family dinners. It’s easy to make and serves a large group.
Ingredients for Strawberry Cheesecake Dump Cake
Here’s what you’ll need to whip up this delectable dessert:
- 1 (15 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 box yellow cake mix (15.25 oz)
- ½ cup unsalted butter, melted
- 1 cup fresh strawberries, sliced (optional for garnish)
These ingredients are simple and easy to find, making this recipe a breeze to prepare.
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Spread the Strawberry Pie Filling
Open the can of strawberry pie filling and evenly spread it across the bottom of the prepared baking dish. This will form the fruity base of your dump cake.
3. Prepare the Cheesecake Layer
In a medium mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Use a hand mixer or a whisk for the best results. Once the mixture is well-combined, spoon dollops of it over the pie filling. Gently spread it out for an even layer, being careful not to mix it into the strawberry filling.
4. Add the Cake Mix
Take the box of yellow cake mix and sprinkle it evenly over the cheesecake layer. Make sure the entire surface is covered for an even topping.
5. Drizzle the Melted Butter
Melt the ½ cup of unsalted butter and drizzle it evenly over the dry cake mix. This step is crucial for creating a golden, crispy topping. Ensure all areas are moistened with butter to avoid any dry spots.
6. Bake the Cake
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly. Keep an eye on the cake in the last few minutes to ensure it doesn’t overbake.
7. Cool and Serve
Allow the cake to cool slightly before serving. For an extra touch, garnish with fresh sliced strawberries. Serve warm or at room temperature, and enjoy every luscious bite!
Tips for the Perfect Dump Cake
- Room Temperature Cream Cheese: Ensure the cream cheese is softened to room temperature for easier mixing and a smoother layer.
- Even Butter Distribution: Drizzle the melted butter as evenly as possible to achieve a uniform, crispy topping.
- Experiment with Flavors: Swap the strawberry pie filling with cherry, blueberry, or peach for a different twist.
- Add Crunch: Sprinkle chopped nuts, like pecans or almonds, over the cake mix before baking for added texture.
Serving Suggestions
This Strawberry Cheesecake Dump Cake is versatile and pairs wonderfully with other accompaniments. Here are some serving ideas:
- A Scoop of Vanilla Ice Cream: Add a creamy, cold contrast to the warm dessert.
- Whipped Cream: Light and fluffy, it complements the rich flavors perfectly.
- Drizzle of Strawberry Syrup: For extra strawberry goodness, drizzle syrup over the top.
- Fresh Mint Leaves: Garnish with mint for a pop of color and freshness.
Storage and Reheating
Storing Leftovers
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: You can freeze the dump cake for up to 2 months. Make sure it’s fully cooled before transferring it to a freezer-safe container.
Reheating Instructions
- Oven: Reheat in a preheated oven at 300°F (150°C) for about 10-15 minutes to restore its original texture.
- Microwave: For individual portions, microwave for 30-60 seconds until warmed through.
FAQs About Strawberry Cheesecake Dump Cake
Q: Can I use homemade pie filling instead of canned?
A: Absolutely! Homemade strawberry pie filling will add a fresh, natural flavor to your dump cake. Just ensure it’s thick enough to hold its shape.
Q: Can I use a different type of cake mix?
A: Yes! White cake mix, vanilla cake mix, or even a strawberry-flavored cake mix can be used for a unique twist.
Q: Can I make this dessert ahead of time?
A: Yes, you can prepare it a day in advance. Store it in the refrigerator and reheat before serving for the best taste and texture.
Q: What’s the best way to soften cream cheese quickly?
A: Cut the cream cheese into small cubes and let it sit at room temperature for 15-20 minutes. You can also microwave it for 10-15 seconds.
Q: Can I make this dump cake dairy-free?
A: Substitute the cream cheese with a dairy-free alternative and use plant-based butter to make a dairy-free version.
Enjoy this Strawberry Cheesecake Dump Cake, a dessert that combines ease, flavor, and indulgence in every bite. Whether it’s for a party or a simple family treat, this recipe will leave everyone asking for seconds!