#mozzarella(1 recipes)

Antipasto Pasta Salad

Antipasto pasta salad translates the Italian appetiser tradition into a bold, make-ahead pasta salad by combining Genoa salami, pepperoni, mozzarella pearls, artichoke hearts, Kalamata olives, and pepperoncini around rotini tossed warm in a red wine vinaigrette. The staged ingredient addition method keeps each component at its best texture through 4 days of refrigeration. Ready in 30 minutes, it is the most ingredient-rich cold pasta salad in the collection.

By Sarah Chen · April 25, 2026