#pepperoni(2 recipes)
Antipasto Pasta Salad
Antipasto pasta salad translates the Italian appetiser tradition into a bold, make-ahead pasta salad by combining Genoa salami, pepperoni, mozzarella pearls, artichoke hearts, Kalamata olives, and pepperoncini around rotini tossed warm in a red wine vinaigrette. The staged ingredient addition method keeps each component at its best texture through 4 days of refrigeration. Ready in 30 minutes, it is the most ingredient-rich cold pasta salad in the collection.
By Sarah Chen · April 25, 2026
Classic Italian Pasta Salad
Classic Italian pasta salad combines tri-color rotini with pepperoni, mozzarella pearls, crisp vegetables, and a sharp homemade Italian vinaigrette. It takes 25 minutes to assemble and tastes significantly better after a 1-hour rest in the fridge, making it the ideal make-ahead side for BBQs and potlucks.
By Sarah Chen · April 24, 2026