SaladsTuna Pasta Salad
Tuna pasta salad combines shell pasta, oil-packed tuna, sweet peas, and crisp celery in a creamy dill dressing built on a mayo-Greek yogurt base. Cooking the peas directly in the pasta water for the final 2 minutes seasons them and shortens total prep by 8 minutes. Ready in 25 minutes and better after 30 minutes of chilling, it keeps well for 4 days making it the most practical high-protein lunch in the make-ahead rotation.
By Sarah Chen · April 25, 2026
