#summer(10 recipes)
Chicken Pasta Salad
Chicken pasta salad combines tender poached chicken, penne, cherry tomatoes, and celery in a creamy lemon-Dijon dressing. Poaching the chicken at a bare 82°C simmer keeps every shred moist and flavourful. Ready in 30 minutes and better after an hour in the fridge, it works equally well as a main dish or a crowd-sized potluck side.
By Sarah Chen · April 25, 2026
Tortellini Pasta Salad
Tortellini pasta salad uses refrigerated cheese tortellini as the base, paired with salami, mozzarella pearls, cherry tomatoes, and pepperoncini in a homemade Italian red wine vinaigrette. The cheese-filled pasta delivers flavour in every single bite that standard rotini cannot match. Ready in 25 minutes and designed to be made ahead, it is the most satisfying cold pasta salad in the rotation.
By Sarah Chen · April 25, 2026
Orzo Pasta Salad
Orzo pasta salad pairs the rice-shaped pasta with cherry tomatoes, cucumber, chickpeas, Kalamata olives, and crumbled feta in a starchy-water-emulsified lemon vinaigrette. The technique of spreading hot orzo on a tray with olive oil prevents the clumping that ruins every other preparation. Ready in 25 minutes and better after an hour of chilling, it holds well for 4 days making it the most reliable make-ahead pasta salad in the collection.
By Sarah Chen · April 25, 2026
Dill Pickle Pasta Salad
Dill pickle pasta salad delivers bold briny flavour through three distinct pickle applications: brine soaked into warm pasta, chopped pickles folded into the salad, and more brine whisked into the creamy dill dressing. Each vector contributes a different sensory element that a single application cannot replicate. Ready in 25 minutes and better after a 2-hour chill, it is the most talked-about dish at any potluck table.
By Sarah Chen · April 25, 2026
Mediterranean Pasta Salad
Mediterranean pasta salad layers farfalle with oil-packed sun-dried tomatoes, artichoke hearts, Kalamata olives, cucumber, and crumbled feta in a lemon-oregano vinaigrette built on sun-dried tomato oil. Using the flavoured oil from the jar as part of the dressing base delivers concentrated umami that plain olive oil cannot replicate. Ready in 25 minutes and better after a 1-hour chill, it holds well for 4 days making it a reliable potluck and meal-prep staple.
By Sarah Chen · April 25, 2026
Tuna Pasta Salad
Tuna pasta salad combines shell pasta, oil-packed tuna, sweet peas, and crisp celery in a creamy dill dressing built on a mayo-Greek yogurt base. Cooking the peas directly in the pasta water for the final 2 minutes seasons them and shortens total prep by 8 minutes. Ready in 25 minutes and better after 30 minutes of chilling, it keeps well for 4 days making it the most practical high-protein lunch in the make-ahead rotation.
By Sarah Chen · April 25, 2026
Buffalo Chicken Pasta Salad
Buffalo chicken pasta salad delivers the full heat-and-cool contrast of chicken wings in a cold pasta salad format. Rotini tossed warm with shredded chicken pre-seasons every spiral before the buffalo-ranch dressing is added, locking flavour in from both directions. Ready in 30 minutes and better after a 1-hour chill, it is the boldest make-ahead dish at any potluck table.
By Sarah Chen · April 25, 2026
Antipasto Pasta Salad
Antipasto pasta salad translates the Italian appetiser tradition into a bold, make-ahead pasta salad by combining Genoa salami, pepperoni, mozzarella pearls, artichoke hearts, Kalamata olives, and pepperoncini around rotini tossed warm in a red wine vinaigrette. The staged ingredient addition method keeps each component at its best texture through 4 days of refrigeration. Ready in 30 minutes, it is the most ingredient-rich cold pasta salad in the collection.
By Sarah Chen · April 25, 2026
Lemon Herb Orzo Salad
Lemon herb orzo salad is built around four fresh herbs, each added at a different stage to preserve its distinct aromatic character. A lemon-zest-infused olive oil forms the dressing base, delivering citrus fragrance more evenly than zest stirred into finished vinaigrette. Ready in 25 minutes and better after 30 minutes of chilling, it is the most herb-forward cold salad in the collection.
By Sarah Chen · April 25, 2026
Creamy Pesto Pasta Salad
Creamy pesto pasta salad combines al dente fusilli with a pesto-Greek yogurt dressing, mozzarella pearls, cherry tomatoes, and toasted pine nuts. Ready in 25 minutes, it holds its creaminess in the fridge for up to 4 days without drying out. A reliable potluck and meal-prep staple that outperforms oil-dressed versions every time.
By Sarah Chen · April 25, 2026